Liquid Jade is an exceptional example of quality green tea; the taste is rounded and clean, there are full robust notes, and a refreshing aftertaste. It is the custom and premium signature tea of Olivia Chan – a tea master and friend. The tea is traditionally produced on the Gun family’s farm high in the Huanshan mountians. It is a versatile tea that works well for culinary, such as a marinade for salmon or as a secret addition to salad dressing. It is also fantastic in cocktails!
500ml Coconut Water
tsp Liquid Jade green tea
Juice of one cucumber
1oz Bombay Sapphire or similar quality gin
Clear quartz crystal
The night, or at least 4 hours before:
Cold infuse 2tsps of Liquid Jade in 500ml of coconut water.
Charge a piece of clear quartz with strength of clear vision and love. Place in the freezer.
When ready to drink:
Joyfully mix equal parts tea infused coconut water with cucumber water and add gin to taste. Pour into a glass over the frozen quartz and enjoy.
Thank you to Michael at Herball for the luxurious recommendation of utilizing crystals with cocktails. www.theherball.com